We are temporarily closed for renovation. To deliver with heartwarming flavor of Arashiyama BENKEI with a skill of unique Kyoto cuisine Fresh and liitle bitterness in the spring, summer is with coolness and refreshing apperence, autumn flavor of deepness with seasonal colors and winter with warm and full seasonal flavour. The essence of the four seasons taste scenery, skill and flavor of Kyoto cuisine, unique to deliver in The Curious Case of mind. It can be to us, the customer will sincerely enjoy Kyoto cuisine of the four seasons in, it is to offer a number of dishes such that the memories of even a little Kyoto Arashiyama of the journey. The most important thing is still the material in cooking. Food such as vegetables and fish, of course, also stuck in the water and seasonings. Stick to the material, to cherish the old-fashioned Kyoto taste but also to put in the idea of foreign friendly flavor originally created as BENKEI Style. It takes special care with the time and effort carefully handmade, step by step and one by one. As the proud of being as cuisine “ryokan” a traditional Japanese inn, we would love to welcome you and serving unforgettable taste of Arashiyama BENKEI, Kyoto, JAPAN. Traditional Kyoto vegetable “Kyo-vegetable” that have been loved since ancient times and also it has been carefully nurtured in the history of Kyoto, Japan. A popular Japanese Deep-fried dish “tempura“ by delicate craftsmanship Sashimi the Japanese delicacy.Appearance by the chef's touch and strictry selected fresh seafoods. Seasonal texture and flavour “Umami“ Seasonal Kyoto cuisine of Arashiyama Benkei with the accent of its own style which is carefully express by using the true taste of seasonal ingredients. The delicate seasoning that makes use of seasonal ingredients will please your mouthfeel, and the gorgeous seasoning will make appearence more pleasing, so you can enjoy the delicate aroma and texture with your five senses. On top of the uniqueness of Japanese cuisine, our original Benkei style makes its very special kaiseki.