We are temporarily closed for renovation.
秉承風流之心，
為客人獻上京料理特有的技與趣。
春的苦，夏的涼，秋的豐饒，冬的暖意。四季味景色的真諦在於以風流之心獻上的京料理獨有的技與趣。 我們所能做的是為客人帶來能成為京都嵐山之旅的美好回憶的四季不同的京都傳統美食的體驗。 料理的關鍵在於食材。蔬菜和魚不必說，我們對水與調味料的選擇也十分講究。對食材挑選的堅持，對京都傳統的味覺的重視，加上長時間的細緻調理，為您獻上一道道親手製作、最正宗的京都美食。 請務必來試一試這料亭旅館所特有的，飽含心意的京都味道。
Traditional Kyoto vegetable “Kyo-vegetable” that have been loved since ancient times and also it has been carefully nurtured in the history of Kyoto, Japan.
A popular Japanese Deep-fried dish “tempura“ by delicate craftsmanship
Sashimi the Japanese delicacy.Appearance by the chef's touch and strictry selected fresh seafoods.
Seasonal texture and flavour “Umami“
Seasonal Kyoto cuisine of Arashiyama Benkei with the accent of its own style which is carefully express by using the true taste of seasonal ingredients.
The delicate seasoning that makes use of seasonal ingredients will please your mouthfeel, and the gorgeous seasoning will make appearence more pleasing, so you can enjoy the delicate aroma and texture with your five senses.
On top of the uniqueness of Japanese cuisine, our original Benkei style makes its very special kaiseki.
