佳餚美饌

Making full use of seasonal ingredients which is very unique to Japanese cuisine.
Please enjoy of experiencing “kaiseki course“ meals with accent of Arashiyama Benkei style.

重視京都傳統的味道,利用當季的食材為每位客人帶來美食的喜悅。

日本料理ならではの旬の素材を存分に生かした懐石料理をお楽しみ下さい。

秉承風流之心,
為客人獻上京料理特有的技與趣。

春的苦,夏的涼,秋的豐饒,冬的暖意。四季味景色的真諦在於以風流之心獻上的京料理獨有的技與趣。 我們所能做的是為客人帶來能成為京都嵐山之旅的美好回憶的四季不同的京都傳統美食的體驗。 料理的關鍵在於食材。蔬菜和魚不必說,我們對水與調味料的選擇也十分講究。對食材挑選的堅持,對京都傳統的味覺的重視,加上長時間的細緻調理,為您獻上一道道親手製作、最正宗的京都美食。 請務必來試一試這料亭旅館所特有的,飽含心意的京都味道。


						Traditional Kyoto vegetable “Kyo-vegetable” that have been loved since ancient times and also it has been carefully nurtured in the history of Kyoto, Japan.

Traditional Kyoto vegetable “Kyo-vegetable” that have been loved since ancient times and also it has been carefully nurtured in the history of Kyoto, Japan.

A popular Japanese Deep-fried dish “tempura“ by delicate craftsmanship

A popular Japanese Deep-fried dish “tempura“ by delicate craftsmanship

Sashimi the Japanese delicacy.Appearance by the chef's touch and strictry selected fresh seafoods.

Sashimi the Japanese delicacy.Appearance by the chef's touch and strictry selected fresh seafoods.

Seasonal texture and flavour “Umami“

Seasonal Kyoto cuisine of Arashiyama Benkei with the accent of its own style which is carefully express by using the true taste of seasonal ingredients.
The delicate seasoning that makes use of seasonal ingredients will please your mouthfeel, and the gorgeous seasoning will make appearence more pleasing, so you can enjoy the delicate aroma and texture with your five senses.
On top of the uniqueness of Japanese cuisine, our original Benkei style makes its very special kaiseki.

京會席料理

グレードアッププラン
※另外還有一點內容根據季節變化。

宴會價格[預約制,10人以上]

  • 化野 10000日元(稅前價格・含服務費)
  • 小倉山 15000日元(稅前價格・含服務費)
  • 主廚推薦懷石料理 20000日元~(稅前價格・含服務費)
  • 採預約制,只接受10名以上客人的預約利用。
  • 謝絕無預約的當日利用與10名客人以下的預約。
  • 根據季節,菜單內容以及器具有所變化
ベジタリアン・ヴィーガン対応懐石

Vegetarian / Vegan ”kaiseki”

To convey the splendor of Kyoto style Kaiseki course meals which is very traditional in Japanese food ”washoku” culture. For vegetarians and vegans, Arashiyama Benkei offers similality of Japanese Buddhist cuisine - shojin ryori -, this special vegetarian or vegan kaiseki course meals can be ordered by anyone who are not even vegetarians and vegans, but please make a special request prior to at least 3days before your arrival at Arashiyama Benkei.

ベジタリアン・ヴィーガン対応
※另外還有一點內容根據季節變化。
  • 採預約制,只接受10名以上客人的預約利用。
  • 謝絕無預約的當日利用與10名客人以下的預約。
  • 根據季節,菜單內容以及器具有所變化