珍馐

Making full use of seasonal ingredients which is very unique to Japanese cuisine.
Please enjoy of experiencing “kaiseki course“ meals with accent of Arashiyama Benkei style.

重视京都传统的味道,利用当季的食材为每位客人带来美食的喜悦。

日本料理ならではの旬の素材を存分に生かした懐石料理をお楽しみ下さい。

秉承风流之心,
为客人献上京料理的技与趣。

春的苦,夏的凉,秋的丰饶,冬的暖意。四季味景色的真谛在于以风流之心献上的京料理独有的技与趣。 我们所能做的是为客人带来能成为京都岚山之旅的美好回忆的四季不同的京都传统美食的体验。 料理的关键在于食材。蔬菜和鱼不必说,我们队对水与调味料的选择也十分讲究。讲究的食材挑选,对京都传统的味觉的重视,加上长时间的细致调理,为您献上最正宗的京都美食。 请务必来试一试这料亭旅馆所特有的,饱含心意的京都味道。


						Traditional Kyoto vegetable “Kyo-vegetable” that have been loved since ancient times and also it has been carefully nurtured in the history of Kyoto, Japan.

Traditional Kyoto vegetable “Kyo-vegetable” that have been loved since ancient times and also it has been carefully nurtured in the history of Kyoto, Japan.

A popular Japanese Deep-fried dish “tempura“ by delicate craftsmanship

A popular Japanese Deep-fried dish “tempura“ by delicate craftsmanship

Sashimi the Japanese delicacy.Appearance by the chef's touch and strictry selected fresh seafoods.

Sashimi the Japanese delicacy.Appearance by the chef's touch and strictry selected fresh seafoods.

Seasonal texture and flavour “Umami“

Seasonal Kyoto cuisine of Arashiyama Benkei with the accent of its own style which is carefully express by using the true taste of seasonal ingredients.
The delicate seasoning that makes use of seasonal ingredients will please your mouthfeel, and the gorgeous seasoning will make appearence more pleasing, so you can enjoy the delicate aroma and texture with your five senses.
On top of the uniqueness of Japanese cuisine, our original Benkei style makes its very special kaiseki.

京会席料理

グレードアッププラン
※另外还有一点内容根据季节变化。

宴会价格[預約制,10人以上]

  • 化野 10000日元(税前价格・含服务费)
  • 小仓山 15000日元(税前价格・含服务费)
  • 主厨推荐怀石料理 20000日元~(税前价格・含服务费)
  • 只接受10名以上客人的预约利用。
  • 谢绝无预约的当日利用与10名客人以下的预约。
  • 根据季节菜单以及器具有所变化
ベジタリアン・ヴィーガン対応懐石

Vegetarian / Vegan ”kaiseki”

To convey the splendor of Kyoto style Kaiseki course meals which is very traditional in Japanese food ”washoku” culture. For vegetarians and vegans, Arashiyama Benkei offers similality of Japanese Buddhist cuisine - shojin ryori -, this special vegetarian or vegan kaiseki course meals can be ordered by anyone who are not even vegetarians and vegans, but please make a special request prior to at least 3days before your arrival at Arashiyama Benkei.

ベジタリアン・ヴィーガン対応
※另外还有一点内容根据季节变化。
  • 只接受10名以上客人的预约利用。
  • 谢绝无预约的当日利用与10名客人以下的预约。
  • 根据季节菜单以及器具有所变化