We are temporarily closed for renovation.
秉承风流之心，
为客人献上京料理的技与趣。
春的苦，夏的凉，秋的丰饶，冬的暖意。四季味景色的真谛在于以风流之心献上的京料理独有的技与趣。 我们所能做的是为客人带来能成为京都岚山之旅的美好回忆的四季不同的京都传统美食的体验。 料理的关键在于食材。蔬菜和鱼不必说，我们队对水与调味料的选择也十分讲究。讲究的食材挑选，对京都传统的味觉的重视，加上长时间的细致调理，为您献上最正宗的京都美食。 请务必来试一试这料亭旅馆所特有的，饱含心意的京都味道。
Traditional Kyoto vegetable “Kyo-vegetable” that have been loved since ancient times and also it has been carefully nurtured in the history of Kyoto, Japan.
A popular Japanese Deep-fried dish “tempura“ by delicate craftsmanship
Sashimi the Japanese delicacy.Appearance by the chef's touch and strictry selected fresh seafoods.
Seasonal texture and flavour “Umami“
Seasonal Kyoto cuisine of Arashiyama Benkei with the accent of its own style which is carefully express by using the true taste of seasonal ingredients.
The delicate seasoning that makes use of seasonal ingredients will please your mouthfeel, and the gorgeous seasoning will make appearence more pleasing, so you can enjoy the delicate aroma and texture with your five senses.
On top of the uniqueness of Japanese cuisine, our original Benkei style makes its very special kaiseki.
